Author: Jana Stantcheva

Vegan raspberry cake
Dessert

Vegan raspberry cake

This vegan raspberry cake is perfect for a birthday party, Christmas or as a dessert after a lovely dinner. It is free of gluten, dairy, refined sugars and its vegan too. Above all it is very tasty!

Banana bread
Breakfast, Lunch

Banana bread

Banana bread is my favorite food to take with me when I am traveling. I make banana bread usually the night before I go traveling so it is cooled enough. In the morning I cut slices, wrap them individually in a little foil, put it in my bag and get […]