Quinoa breakfast bowl with fruit and nuts.
Start your morning with this healthy and delicious quinoa breakfast bowl.
How to make the quinoa breakfast bowl
- Cook the quinoa in about 250 ml water until all water is absorbed. Let the quinoa rest for about 5 min with a piece of kitchen paper between the pan and the lid.
- Mix about 5 big tablespoons of cooked quinoa with the other ingredients. And enjoy 🙂
- You can use any of your favorite fruit in this recipe. If you would like to make it more sweet add a tablespoon of honey or maple syrup.
- Any leftovers of the quinoa you can store in the fridge in a closed of box for a couple of days.
Ingredients for 1 portion